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  Cheese and Charcuterie Boards

  $80.00 – $350.00
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  Cooking Class

  $110.00 – $140.00
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  Essentials of French Culinary Art – Single Module

  $1,200.00
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  Food and Wine Pairing

  $110.00 – $200.00
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  French Culinary Mastery: A One-Week Intensive for Professionals

  $2,000.00 – $4,500.00
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  Menu Excellence

  $200.00
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  Menu Gourmet

  $150.00
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  Menu Prestige

  $300.00
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  Menu Temptation

  $110.00
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  Optimize Your Culinary Business: On-Site Professional Training in One Week

  $2,000.00 – $4,500.00
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  Pastry Class

  $90.00 – $110.00
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  Two-Week Culinary & Business Training – Professional Development

  $3,500.00 – $8,000.00
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  This product has multiple variants. The options may be chosen on the product page