Two-Week Culinary & Business Training – Professional Development

Success in the culinary world demands both **exceptional cooking skills and strong business acumen**. With **Chef Lorenzo’s exclusive two-week on-site training**, you and your team will master the essentials of **French culinary techniques and kitchen management**, directly in your own establishment.

This hands-on, **customized program** is designed for **chefs, restaurant owners, and hospitality professionals** looking to refine their craft, streamline operations, and enhance profitability.

#### **Week 1 – Mastering French Culinary Techniques**
🔹 **Day 1 – Broths, Stocks & Sauces**: The foundation of flavor in French cuisine.
🔹 **Day 2 – Fish**: Filleting, cooking methods, and sauce pairings.
🔹 **Day 3 – Meat**: Butchery, cooking techniques, and classic preparations.
🔹 **Day 4 – Vegetables**: Elevating seasonal produce with traditional techniques.
🔹 **Day 5 – Pastry**: Mastering classic French desserts and bakery essentials.
🔹 **Day 6 – Sous Vide Cooking & Art of Plating**: Precision cooking and plating finesse.
🔹 **Day 7 – Final Culinary Test**: Demonstrate skills in a comprehensive assessment.

#### **Week 2 – Optimizing Kitchen Management & Business Strategy**
🔹 **Day 8 – Food Costs & Sourcing**: Reduce waste, optimize spending, and ensure quality.
🔹 **Day 9 – Menu Design & Engineering**: Develop profitable, well-balanced menus.
🔹 **Day 10 – Hygiene & Safety**: Implement industry best practices for food safety.
🔹 **Day 11 – Organization & Work Environment**: Streamline workflows and team efficiency.
🔹 **Day 12 – Marketing & Communication**: Build a strong brand, attract clients, and enhance guest experience.
🔹 **Day 13 – Practical Application**: Implement new strategies tailored to your business.
🔹 **Day 14 – Final Assessment & Business Strategy Review**: Apply learned concepts with expert feedback.

This two-week immersive training will **elevate your culinary expertise and strengthen your business strategy**, ensuring your kitchen runs with efficiency, profitability, and excellence.

📍 **In our Kitchen** (second week on site if privatised session)

📅 **Duration:** 2 Weeks : See Availabilities
🔪 **For:** Chefs, restaurant owners, food entrepreneurs & hospitality professionals

🚀 **Transform your business and culinary skills—Book your personalized training today!**