Success in the culinary industry goes beyond cooking—it requires strategic management, efficiency, and strong communication. With Chef Lorenzo’s exclusive on-site training, you and your team will gain the essential skills to optimize your operations, improve profitability, and elevate your brand—all directly in your own kitchen or establishment.
This intensive one-week program is designed for chefs, restaurant owners, and hospitality professionals looking to enhance their business acumen and streamline their workflow.
🔹 Day 1 – Food Costs & Sourcing: Control costs, reduce waste, and source high-quality ingredients efficiently.
🔹 Day 2 – Menu Design & Engineering: Develop balanced, profitable menus that align with your brand identity.
🔹 Day 3 – Hygiene & Safety: Implement industry best practices to ensure food safety and compliance.
🔹 Day 4 – Organization & Work Environment: Optimize kitchen workflow, staff efficiency, and operational structure.
🔹 Day 5 – Marketing & Communication: Strengthen your brand presence, attract new clients, and enhance customer experience.
🔹 Day 6 – Practical Application: Hands-on implementation tailored to your business challenges.
🔹 Day 7 – Final Assessment & Feedback: Apply new strategies in a real-world test, followed by expert feedback.
This customized, on-site training will empower you to streamline your kitchen, increase profitability, and refine your business strategy, ensuring long-term success.
📍 In Our Premises
📍 At Your Location – We Come to You when Privatised
📅 Duration: 1 Week : See Availabilities
🔪 For: Chefs, restaurant owners, food entrepreneurs & hospitality professionals
🚀 Transform your business—Book your personalized training today!
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