Step into the world of French gastronomy with Chef Lorenzo’s exclusive training, designed for chefs and culinary professionals seeking to refine their expertise. In just one week, you’ll gain a deep understanding of the essential techniques that define French cuisine, from foundational flavors to advanced cooking methods, using Michelin Stars Chefs Technics.
🔹 Day 1 – Broths, Stocks & Sauces: Master the liquid foundations of French cuisine, from rich fonds to the five mother sauces.
🔹 Day 2 – Fish: Perfect the art of filleting, cooking techniques, and complementary sauces.
🔹 Day 3 – Meat: Explore butchery, cooking methods, and classic French preparations.
🔹 Day 4 – Vegetables: Elevate plant-based elements with traditional and modern techniques.
🔹 Day 5 – Pastry: Dive into the world of French pâtisserie, from choux pastry to delicate tarts.
🔹 Day 6 – Sous Vide Cooking & Art of Plating: Learn precision cooking and how to present dishes with finesse.
🔹 Day 7 – Final Test: Apply your skills in a comprehensive evaluation, followed by expert feedback.
This hands-on training is designed to enhance precision, technique, and creativity, giving you the confidence to execute French culinary artistry at the highest level.
📍 Location: in Our Premises or We Come To You When Privatised
📅 Duration: 1 Week : See Availabilities
🔪 For: Culinary professionals & advanced cooks
🌟 Limited spots available – Reserve your place today!
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