Refine your skills with **Chef Lorenzo’s on-site professional training**, designed to teach the **fundamentals of French gastronomy**. Over **six in-depth modules**, you’ll master **stocks, sauces, proteins, vegetables, pastry, sous vide cooking, and plating**—essential techniques for any professional chef.

📅 **Duration:** 2 Days
🔪 **For:** Chefs, restaurant owners, and hospitality professionals

🚀 **Elevate your culinary expertise – Book your training today!**

Module

Foundations of Flavor – Broths, Stocks & Sauces, The Art of Cooking Proteins – Fish & Meat, Vegetables & Plant-Based Techniques, Pastry & Dessert Techniques, Sous Vide Cooking & The Art of Plating

Reviews

There are no reviews yet.

Be the first to review “Essentials of French Culinary Art – Single Module”

Your email address will not be published. Required fields are marked *