Refine your skills with **Chef Lorenzo’s on-site professional training**, designed to teach the **fundamentals of French gastronomy**. Over **six in-depth modules**, you’ll master **stocks, sauces, proteins, vegetables, pastry, sous vide cooking, and plating**—essential techniques for any professional chef.
📅 **Duration:** 2 Days
🔪 **For:** Chefs, restaurant owners, and hospitality professionals
🚀 **Elevate your culinary expertise – Book your training today!**
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