Professional Training

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• 

  Essentials of French Culinary Art – Single Module

  $1,200.00
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• 

  French Culinary Mastery: A One-Week Intensive for Professionals

  $2,000.00 – $4,500.00Price range: $2,000.00 through $4,500.00
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  This product has multiple variants. The options may be chosen on the product page
• 

  Optimize Your Culinary Business: On-Site Professional Training in One Week

  $2,000.00 – $4,500.00Price range: $2,000.00 through $4,500.00
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• 

  Two-Week Culinary & Business Training – Professional Development

  $3,500.00 – $8,000.00Price range: $3,500.00 through $8,000.00
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  This product has multiple variants. The options may be chosen on the product page